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Lucky’s Blind Fish Grill Dinner Menu


Here at Lucky’s Blind Fish Grill, we are proud to feature the freshest seafood available all the time! (Unless a species is out of season and available as only “fresh chilled”. The fish we serve to our guests will be flow to us one day “out of water”).

All entrees served with your choice of House, Caesar or The Wedge Salad, Fresh Baked Bread and a choice of one side item (Except entrees served with pasta).

 Remember you can Get It To Go with our carry out service! 


1/2 Dozen – 9.99
Dozen – 17.99

Oysters Rockefeller

Baked with spinach, smoked bacon and parmesan cheese – 7.99

Charbroiled Oysters

A New Orleans delicacy! Six oysters smothered and broiled with Bayou Cajon butter and parmesan cheese – 9.99


Served with sour cream and salsa.
With grilled chicken or steak – 7.99

Buffalo Chicken Tenders

Fresh chicken tender tossed in our hot sauce and served with blue cheese dressing – 7.99

Fish Tacos (s)

Deep fried grouper, shredded cabbage, pico de gallo, and spicy cream sauce served with flour tortillas – 7.99

Fresh Mussels

Prince Edward Island mussels simmered in white wine, garlic, basil and lemon butter – 7.99

Maryland Crab Cakes

Served with lobster cream – 7.99

Chicken, Spinach & Bacon Flatbread

Grilled chicken, creamy spinach, bacon, green onions, mozzarella and provolone – 7.99

Shrimp Cocktail

Six jumbo shrimp served with cocktail sauce – 7.99

Coconut Shrimp

Six jumbo shrimp rolled in coconut and served with marmalade sauce – 8.99

Combo Sampler

BBQ Baby Back Ribs, Buffalo Tenders or Chicken Fingers, Loaded Potato Skins, and Steak Cut Onion Rings – 12.99

Stuffed Mushrooms

Baked with shrimp and crabmeat stuffing and served with lobster cream – 6.99

Loaded Potato Skins

Topped with cheddar cheese bacon bits and seasoned sour cream – 6.49


Pan fried with peppers and crumbled blue cheese – 7.99

French Onion Soup

Topped with melted provolone.
Cup – 3.29 ~ Bowl – 4.29

Seafood Chowder

Manhattan style fish chowder with tomatoes and herbs.
Cup – 3.29 ~ Bowl – 4.29

Clam Chowder

New England style, rich and creamy.
Cup – 3.29 ~ Bowl – 4.29

Chunky Potato Cheese Soup

Topped with bacon bits, cheddar cheese and croutons
Cup – 3.29 ~ Bowl – 4.29

Caesar Salad

Romaine Lettuce tossed in our homemade Caesar dressing and topped with parmesan cheese and croutons – 7.99
With Grilled Chicken – 9.99
With Grilled Shrimp – 10.99

Salmon Salad

Grilled salmon, roma tomatoes, grilled asparagus and imported feta cheese with house vinaigrette – 11.99

Pecan Crusted Chicken Salad

Pecan crusted chicken over fresh greens with sundried cherries, crumbled blue cheese, walnuts, tomatoes and red onions. Served with raspberry vinaigrette dressing – 10.49

Southwestern Chicken Salad

Chopped chicken fingers, Monterey jack and cheddar cheese, egg and roma tomatoes on fresh greens topped with crispy fried onions – 10.49

Grilled Chicken Greek Salad

Feta cheese, olives, tomatoes, cucumbers, beets, pepperoncinis and red onions tossed with our own Greek vinaigrette dressing – 10.49

The “Wedge” Salad

With blue cheese and crumbled bacon – 4.99


All entrées served with your choice of House, Caesar or The Wedge Salad, Fresh Baked Bread and a choice of one side item (Except entrées served with pasta).

Chargrilled Salmon

Herb seasoned and grilled served with fresh dill sauce – 16..99

Blackened Mahi Mahi

Blackened mahi mahi topped with crispy shrimp, served over sautéed spinach and lemon butter sauce – 16.99

Parmesan Crusted Grouper

Fresh Florida grouper sautéed and topped with grilled asparagus and lemon butter sauce – 14.99

Salmon New Orleans

Chargrilled salmon topped with shrimp, scallops, and mussels in a spicy lobster butter sauce over grilled asparagus – 17.99

Pan Seared Scallops

Sea scallops over angel hair pasta tossed with diced tomatoes, olive oil, garlic, and fresh herbs – 17.99

Stuffed Grouper

Baked with shrimp and crabmeat and topped with lobster cream – 15.99

Florida Mahi Mahi

Chargrilled mahi mahi over sautéed spinach topped with topped with scallops, shrimp and mussels in a light sauce of garlic, tomatoes, fresh herbs and white wine – 17.99

Crab Cakes and Shrimp

A combo of two crab cakes topped with lobster cream sauce and shrimp scampi – 16.99

Stuffed Salmon

Baked with shrimp and crabmeat and topped with lobster cream – 16.99


Pan seared tilapia tossed with caper lemon butter and served over rice – 14.99


Our steaks our USDA Choice beef aged in house, hand cut to order and cooked to your liking.

Prime Rib

Slow roasted USDA prime rib served with au jus, creamy horseradish upon request.
8 oz. – 15.99
12 oz. – 17.99
16 oz. – 19.99
24 oz. – 23.99

Prime Rib & Stuffed Shrimp

8 oz. prime rib with three stuffed shrimp topped with lobster cream – 19.99

New York Steak

A steak lover’s favorite! 14 oz. cut – 18.99

Ribeye Steak

16 oz. U.S. Prime Beef, juicy and well marbled for peak flavor – 18.99

Filet Mignon

7 oz. tender cut filet – 18.89
9 oz. cut – 20.99
With Gorgonzola Crust – add 1.00

Double Cut Lamb Chops

Four prime chops chargrilled to perfection – 20.99

Prime Rib & Lobster Tail

8 oz. prime rib with a cold-water lobster tail – 24.99

Top Sirloin Steak

Center cut sirloin
8 oz. – 13.99
12 oz. – 15.99

Lucky’s Prime Time

12 oz. prime rib topped with sautéed mushrooms, grilled onions and melted mozzarella cheese – 18.99

Gorgonzola Ribeye

16 oz. ribeye crusted with sautéed mushrooms, grilled onions and gorgonzola cheese – 20.99

House Cut Porterhouse

This 20-oz. prime cut combines the rich-flavor of a strip with the tenderness of a filet – 20.99

Twin Filets & Shrimp Scampi

Two 4 oz. filet mignon steaks topped with crispy shrimp and scampi lemon butter sauce – 19.99

Add Ons

Lobster Tail – 9.49
Cajun Grilled Shrimp – 4.99

Coconut Shrimp (3) –  4.99
Grilled Onions –  .99
Sautéed Mushrooms – 2.79

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Steak & Shrimp

Your choice of shrimp with…
10 oz. NY Strip – 19.99
8 oz. Sirloin – 17.99

Steak and Lobster Tail

With 10 oz. NY Strip – 22.99
8 oz. Sirloin – 20.99

Steak, Lobster Tail, & Shrimp

With 10 oz. NY Strip – 24.99
8 oz. Sirloin – 22.99

Steak & Crab Legs

With 10 oz. NY Strip – 18.99
8 oz. Sirloin – 16.99

Chicken Parmesan

Sautéed chicken seasoned with Italian herbs, and topped with marinara sauce and melted mozzarella, served with a side of fettuccine alfredo – 12.99

Chicken Marsala

Sautéed chicken breast with our famous marsala mushroom sauce, served with a side of fettuccine alfredo – 12.99

Chicken Monterey

Blackened chicken breast topped with bacon, monterey jack cheese, grilled onions, red peppers, and mushrooms. Served with honey Dijon mustard sauce. – 12.99

Sausage Tortellini

Cheese filled tortellini tossed with sweet Italian sausage in a tomato parmesan cream sauce – 12.99

Lobster Pasta

Cold water lobster tails, shrimp, diced tomatoes and green onions in a spicy lobster cream sauce tossed with fettuccine pasta – 17.99

Mahi Mahi with Angel Hair

Char-grilled mahi over angel hair pasta tossed with pesto, tomatoes, white wine and herbs with asparagus, red peppers and feta. 15.99

Maryland Chicken

Baked with shrimp and crabmeat. Topped with lobster cream sauce and grilled asparagus – 12.99

Chicken Scallopini

Sautéed chicken breast with grilled portobello mushrooms and provolone. Topped with caper lemon butter sauce, diced tomatoes and feta cheese – 12.99

Chicken Tenders

South Carolina “Low Country” recipe served with honey Dijon mustard sauce – 12.99

Fettucine Alfredo

With fresh spinach, mushrooms and creamy parmesan – 10.99
With Chicken Breasts – 12.99 ~ with Shrimp – 13.99

Shrimp and Chicken Pasta

Shrimp and chicken tossed with penne pasta, mushrooms, peppers and onions in a spicy Cajun lobster cream sauce – 14.99

Grilled Chicken & Angel Hair

Homemade tomato sauce tossed with spinach, mushrooms, fresh basil, garlic, wine and herbs – 12.99


A full rack of meaty pork ribs, hickory smoked, grilled and basted with our own BBQ sauce – 16.99
Half Slab with Fried Shrimp – 15.99
Half Slab with Buffalo Chicken Tenders – 15.99

Snow Crab Legs

An all time favorite!
One lb – 18.99 ~ Two lbs – 27.99

Lobster Tails

Cold water tails served with drawn butter.
Two tails – 22.99 ~ Three Tails – 28.99

Live Maine Lobster

1 ¼ lb whole lobster steamed – market price
Broiled with crabmeat stuffing – additional 1.00

Shrimp & Lobster Tail

Your choice of shrimp with lobster tail – 19.99

Lake Perch

Lightly breaded and golden fried or sautéed with lemon butter – 15.99

Fish ‘n Chips

Icelandic cod lightly battered and fried, served with coleslaw – 12.99

Mix & Match Shrimp

Fried, Scampi, Coconut or Stuffed shrimp with crabmeat
Any two – 14.99 ~ Any three – 16.99

Lobster Tail, Shrimp & Crab Cakes

All your favorites! – 22.99


Chargrilled Atlantic salmon, shrimp scampi and broiled scallops – 17.99


Fried seafood at its best! Atlantic cod, Florida grouper, lake perch, and fried shrimp. A seafood lover’s delight! Served with coleslaw – 17.99


Steak Fries – 2.49
Baked Sweet Potato – 2.99
Shoestrings – 2.49
Baked Potato – 2.49
Redskin Potatoes – 2.49
Sweet Potato Fries – 2.99
Potato Au Gratin – 2.99
Rick Pilaf – 2.49
Garlic Mashed – 2.49
Steamed Broccoli – 2.49
Coleslaw – 2.49
Daily Veggies – 2.49
Grilled Asparagus – 2.99
Angel Hair Pasta – 2.99
Diced tomatoes, wine and herbs


Chocolate Brownie Sundae
Fresh baked brownie, rich vanilla ice cream topped with homemade chocolate sauce – 5.29

Carrot Cake
Topped with cream cheese icing – 7.79

New York Cheesecake
With choice of raspberry or caramel sauce – 5.79

Key Lime Pie
Graham cracker crust topped with raspberry sauce – 5.79

Grilled Burgers and Sandwiches

Burgers are cooked to your liking, served with French fries, lettuce, tomato and dill pickle.
Steak Cut Onion Rings can be substituted for only .99

Half Pound Burger

Chargrilled with lettuce, tomato and onion – 8.49
Add Cheese at no additional no charge.

Mushroom Burger

Sautéed mushrooms and aged Swiss cheese with may, lettuce and tomato – 8.99

Bacon Burger

Bacon, aged cheddar and mayo with lettuce and tomato – 8.99

Grilled Chicken & Bacon

BBQ chicken breast with bacon, aged cheddar cheese, lettuce and tomato and topped with crispy fried onions – 8.49

Grilled Chicken Sandwich

Chargrilled chicken breast with bacon, lettuce, tomato, honey mustard dressing and Swiss cheese –  8.99

French Dip

Shaved prime beef and Monterey jack on a fresh backed rolled served with horseradish sauce and au jus for dipping – 9.99

English Pub Fish Sandwich

Icelandic code hand dipped and fried until golden brown. Served with tartar sauce – 9.49


Coke, Diet Coke, Sprite, Mello Yello, Barq’s Root Beer, Nestea Raspberry Iced Tea, Minute Maid Lemonade


Beer on Tap (16oz. & 22oz.)
Bud Light
Labatt Blue
Coors Light
Blue Moon
Stella Artois
Lucky’s Ale
Miller Lite

Bottled Beer

Bud, Bud Light, Miller, Miller Genuine Draft, Miller Lite, Michelob Light, Michelob Ultra, Coors Light, Corona, Heineken, Killian’s Red, Labatt’s Blue Light, Labatt’s Blue, Samuel Adams, Blue Moon

O’Doul’s (N/A), Mike’s Hard Lemonade

Craft Beer On Tap 16oz. or 22 oz.

Angry Orchard
Samuel Adams Boston Lager
Bells two Hearted Ale
Founders All Day IPA
Founders Dirty Bastard
Atwater Dirty Blond
Short’s Brown Bellaire
New Belgium Fat Tire Amber Ale
Seasonal (2)


Classic Martini
Chilled Ketel One vodka or Tanqueray gin. Served straight up with olives.

Grand Martini
Belvedere vodka, Grand Marnier and fresh squeezed orange juice.

Absolut Mandrin, Cointreau, splash of lime and a splash of cranberry.

Chocolate Martini
Stolichnaya Vodka and Godiva white and Dark Chocolate liqueur, garnished with chocolate sprinkles.

Georgia Peach
Stolichnaya Vodka, Peach Schnapps, a splash of orange juice and garnished with an orange slice.

Raspberry Martini
Stolichnaya Razberi Vodka, Razzmatazz, with a splash of Sprite and source mix.

Sour Apple Martini
Three Olives Apple Vodka combined with Sour Apple Schnapps and a splash of Sprite.

Key Lime Martini
Vanilla Vodka, pineapple juice, lemonade and a splash of lime.

Espresso Martini
Stolichnaya Vanilla Vodka, Kahlua, Tia Maria and espresso, served with a sugared rim.



Germany 5.75

White Zinfandel
Copper Ridge 5.75

White Zinfandel
Beringer, CA 5.75/17.95

Beringer, CA 5.75/17.95

Chateau Grand Traverse
Harvest Select, MI 6.25/19.95

Chateau Ste. Michelle
Columbia Valley, WA 6.25/19.95

Light & Crisp

Pinot Grigio
Canyon Road, CA 5.75/17.95

Pinot Grigio
Eco Domani, Italy 6.25/19.95

Savignon Blanc
Marlborough, New Zealand, 6.75/20.95

Full & Rich

Copper Ridge, CA 5.75

Russian River, CA 29.95

Canyon Road, CA 5.75/17.95

Kendall Jackson, CA 6.95/21.95



Medium Bodied Red

Canyon Road, CA 5.75/17.95

Lindeman’s Bin 80, Australia 5.75/17.95

Pinot Noir
Beringer Founders Estate, CA 6.50/19.95

Blackstone, CA 6.75/20.95

Pinot Noir
Mark West, CA 6.95/21.95

Full Bodied Reds

Copper Ridge, CA 5.75

Canyon Road, Ca 5.75/17.95

Cabernet Shiraz
Banrock Station, Australia 5.75/17.95

14 Hands, WA 7.25/22.95

Red Blend
19 Crimes, South Australia 7.25/22.95

Mendoza, Argentina 7.25/22.95

J. Lohr
Seven Oaks, CA 7.50/23.95

Francis Coppola Collection
Claret, CA 7.75/24.95

Alexander Valley, CA 29.95


Brut Korbet

Asti Martini & Rossi